With a fabulous beach view and a fancy fish in their name, the classy and finely-detailed boathouse decór inside White Marlin makes you feel like you are about to dine as an elite member of your local sailing club. However, even though I was dressed-down and wearing a Slayer T-Shirt, the friendly and highly-skilled staff still treated me like a king! They didn't even scowl at the fact that I ordered a cheaper fish dish and sparkling water. By the way, the Battered-Flounder on Tartar and Chunky Fries was absolutely exquisite and very satisfying. Safe to say the bar for food quality has been set very high, so spending even more is sure to have a good return! Other notable menu entries include fish and duck dishes and Finnish cuisine all week except Tuesday and Wednesday. From March to December, White Marlin has a resident chef from China in the kitchen, at which time they serve east Asian dishes 5 times a week!
