Poland is awash in kebabs – you can get one on practically every block – and of course Fenicja has a service window for those who want to eat and run. But your best bet is to go for a deeper pull from their menu, especially when around 20zł will get you plate with falafel, hummus, pita and stuffed grape leaves. The freshly-made grapefruit juice is the perfect refreshment at an outdoor table, while dessert options include a sheesha water pipe with apple tobacco or a slice of gooey, honey-covered baklava.
