When we first heard of Elixir we instinctively thought, surely someone has already imagined this? Unbelievably, nobody had - so, top marks to the masterminds behind this classy establishment, which has been running for over a decade!
And it's no wonder they've been at it for so long. Their range of offerings creates the perfect evening experience. At their Vodka Atelier, you can try some 800 vodkas from around Poland and the globe; the range goes from PRL era classics to Polish 'small batch' distillers, designer vodkas, and flavoured vodkas. Also offered are six different types of Młody Ziemniak vodka (made from young potatoes) with varieties dating from 2017 (49zł) to 2022 (29zł). The label of each tells you about the vintage and what the weather and climate were like during its production.
The restaurant itself features stunningly-presented contemporary takes on Polish classics with a unique food and vodka pairing system, which recommends specific vodkas to complement the ingredients and flavours of each dish! Such a system is unrivaled anywhere in Poland and the world at large, so this spot is an Absolut (pardon the pun!) top-spot and a truly unique venue on Warsaw's culinary map.
And it's no wonder they've been at it for so long. Their range of offerings creates the perfect evening experience. At their Vodka Atelier, you can try some 800 vodkas from around Poland and the globe; the range goes from PRL era classics to Polish 'small batch' distillers, designer vodkas, and flavoured vodkas. Also offered are six different types of Młody Ziemniak vodka (made from young potatoes) with varieties dating from 2017 (49zł) to 2022 (29zł). The label of each tells you about the vintage and what the weather and climate were like during its production.
The restaurant itself features stunningly-presented contemporary takes on Polish classics with a unique food and vodka pairing system, which recommends specific vodkas to complement the ingredients and flavours of each dish! Such a system is unrivaled anywhere in Poland and the world at large, so this spot is an Absolut (pardon the pun!) top-spot and a truly unique venue on Warsaw's culinary map.
