Pianka 3.0 Koszykowa 55

Over the past decade, the Warsaw has transformed into one of Central Europe’s most dynamic culinary destinations, and Pianka 3.0 Koszykowa 55 is where modern Polish cuisine gets a confident, contemporary stage in the heart of Warsaw’s fast-evolving dining scene...

Part of a new generation of restaurants redefining what local food can be, Pianka 3.0 treats tradition less as a rulebook and more as a point of departure. Expect familiar flavours reworked with precision and seasonal awareness: refined takes on pierogi, carefully fermented classics like żur, and thoughtfully sourced meats and Baltic fish presented with a lighter touch than you might remember from childhood tables.
A strong commitment to regional produce underpins the kitchen’s approach, with ingredients drawn from farms in the surrounding region of Masovia, heritage breeds and small-scale suppliers who keep menus grounded in place as much as imagination. The result is food that feels recognisably Polish yet unmistakably current—comforting without heaviness, nostalgic without cliché. Stylish but relaxed, Pianka 3.0 captures the spirit of a capital rediscovering its culinary identity and presenting it with quiet confidence, proving that the grandmother’s kitchen still has plenty to say in the modern city. Pianka 3.0 also offers the largest selection of Polish wines in Warsaw, with the cellar reading like a geographical library of the country’s emerging wine regions—from the limestone slopes of Małopolska to the expressive vineyards of Podkarpacie, the historic traditions of Lubuskie and the experimental energy of Lower Silesia and the Lublin region. Also, check out their other 24-hour sibling Pianka Zgoda 12 just down the road.

Read about how the Pianka restaurants of Pianka have become one of Warsaw’s most distinctive destinations for experiencing modern Polish cuisine!