Located in the ground surroundings of a 17th century convent, this welcoming restaurant feels like it could be in provincial town. It is tucked away from the crowds, the staff is very friendly and polite and the whole atmosphere is calm and peaceful.
The food is cosmopolitan, successfully mixing Portuguese, Belgian and French influences, all prepared with seasonal fresh ingredients.
The food is cosmopolitan, successfully mixing Portuguese, Belgian and French influences, all prepared with seasonal fresh ingredients.
