The Mill is an Australian-style breakfast and brunch café which main focus is on fresh Portuguese ingredients, served with an Aussie twist. On weekends the place serves brunch - everything from Vegemite on toast to eggs and chouriço. You can also sip on lattes, cold brew and more, all made from locally-sourced beans that are roasted just down the road. The menu also includes traditional Portuguese drinks like the pingado: espresso with just a bit of milk.
