Poland’s first-ever restaurant & cheese bar in Poland, created by those with a passion for unique
flavours. Fromażeria features a seasonal a la carte menu, with the spring edition featuring elegantly prepared
pastas, salmon bass from the pan, and beef cheek with a Jerusalem artichoke gratin and Bleu d’Auvergne A.O.P. cheese! Along with a tasting menu and a very extensive wine list, smaller bites can be enjoyed at the cheese bar, with boards of international slices complemented with the option of a discounted carafe of wine!