Terroir is the French term to describe the geology, climate, vinification process, etc. of a vineyard that makes individual harvests into unique wines. Wine is the forte of this sophisticated eatery. The menu is just one page of superb choices, while the wine selection runs over 500 bottles. Wines can range from 500Kč to the price of a decent car. Lunch deals mean the hoi polloi can also partake.
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Comments
Alan webber
18. 3. 2026
Incredible lunch in a 13th century vaulted underground brick dining room. Armagnac collection starting in 1904.Really an experience.