Petrská 25      +420 222 317 425     more than a year ago
British chef Paul Day combines his love of fresh meat and nose-to-tail cooking with lots of fresh Asian flavours and spices from local Vietnamese markets. Lunch is al a carte while dinner is a set menu – don’t worry, lovely options for vegetarians too. Meals are served at communal tables and vary based on what was fresh that day. Their cocktails are nice too.
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Open 11:30 - 14:00 (Tues - Fri) and 18:00 - 23:00 (Tues - Sat)
Closed Sundays and Mondays


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