Still one of the biggest tourist traps in town, and still recommended, simply for their beer. Brewed on the spot since 1499, it is a dark well-done ale. The interiors appear to date back to that period as well and provide nice photo ops as do the wait-staff who have a great way of counting the number of beers you've had by chalking them up on your beermat as you go along. Czech food is on the menu, and does pair nicely with their brews while the live music by the in-house band helps create a great atmosphere.
