The atmosphere is refreshingly casual, the interior modern, yet cosy and the seafood at this popular restaurant is simply fantastic. Businessmen in suits share the same space as tourists in windbreakers, but all of the clientele have one thing in common – a love for the ocean’s tastiest inhabitants. Although we were more than satisfied with the delicious seafood sauté for two, the steamed mussels, surf and turf, oysters, grilled octopus and the New England lobster roll have all been added to our wish list for our next visit. Fine wines can also be ordered as well as Guinness on draught, but if you can’t make up your mind, just take a gander at what’s on ice at the fish counter. Reservations recommended.