A fabulous place. The food is classical Italian, with the menu boasting the best dishes from a number of Italian regions, including Catania, Campania, Venice and Sicily. Bucharest's best carpaccio, complete with truffles, is served here. All of the pasta is homemade, and even the pizza is a cut above the rest of the competition: in short, this is one of the top five restaurants in the land, and while far from cheap, it is well worth a splurge.
