Like eating in a museum. Family-run trattoria in the heart of the city, located in a historic house just off Piata Romana. The restaurant has been around a while, and has always ticked pretty much of our boxes, not least the more than decent selection of seafood dishes. The fritto misto (with mussels, prawns, baby octupus and squid) is a whopping great treat, while the perfect saffron risotto is one of the simplest yet tastiest dishes in the city. Nice courtyard during the summer, and prices - given the high quality and dead-central location - are more than reasonable. Prosecco by the glass too: get there.
