We loved the goulash served in a loaf of bread we ate here, as well as the sausage and beans (carnati cu fasole) we had to follow. If you go, do try the baked apple and vanilla sauce, which looked fantastic but which we did not have room for. There’s a wandering band to entertain you, happy-go-lucky staff, and in a nutshell this is the kind of place you simply can’t help having a great time in.
