Located in the trendy Patriarch’s Ponds neighborhood, in Mollusca the name of the game is all things mussels, just as the name suggests. Here you will find mussels in 33 different sauces, starting from the classical Marinara and finishing with condensed milk/wasabi or Aperol Spritz? Even Mollusca’s signature bonbons are mussels in Belgian chocolate. There’s more than just mussels, of course. There mains that involve crab, prawn, scallops and other fish/seafood. Mussels’ best friend is beer and here you can wash down your meal with one of the more than 200 craft beers from 16 countries, including rare sorts. It is a rather small restaurant which means a cozy, intimate atmosphere but also that if you're planning to come during peak hours, you should definitely book a table in advance.
