Uryuk specialises in colourful food with colourful names like 'chakhlangan' and 'chukuduk' (thankfully descriptions of the dishes are also provided so you're not totally in the dark). The interior is a pleasant blend of laid back sofas and Caucasian rugs with a hint of French bistrot; it seems equally suited to life as a restaurant or a bar. Menu-wise there's a big choice of different Uzbek dishes from soups and salads to all manner of beasts spiced, roasted and kebab'd. Then of course there's tea served with an Uzbek sense of ceremony, and the hot snacks – variations on the theme of cheesy bready goodness – provide filling options for vegetarians.
