Baklazhan

The open kitchen concept combined with beige rusticism seems to be the mode du jour for Ginza Project. The twist at Baklazhan (Aubergine) is in the touches of deep purple, the wine bottles lining the walls and a sort of market stall selling fruits and nuts near the entrance. The food itself is standard Georgian fare sprinkled with a few innovative dishes. Stick with baked goods, such as their stuffed samsas, khachapuri and the like and you'll be treated to piping hot goodness that'll stick to your bones.