The name of this low key Italian eatery probably has something to do with Marco (the owner passionate about feeding guests well and also happy to have a chat) hailing from Milan. The concept is pretty straightforward: authentic Italian recipes with real Italian ingredients. The easy to understand food menu automatically pairs dishes with one of the many wines on offer. The best part, dare we say, are the typical Italian desserts made fresh at the restaurant every day. By avoiding the usual overly bright and colorful style characteristic of Italian restaurants, Marco created a dimly-lit, tranquil environment for romantic dates or long evening talks over delicious food and fantastic wine.
