Russian seafood has made a splash - literally - on the restaurant scene in recent years and is here to stay. Younga Seafood & Bar is a democratically priced seafood restaurant specialising on fish and seafood from Crimea, Murmansk, Karelia and the Far East. Traditional fish dishes share the menu with signature recipes; steamed bao buns with crab meat, Black Sea rapan julienne or alder smoked prawns. There's no shortage of good white wines to go along with your meal and the wine menu is divided into three sections to make navigation easier: "Summer Garden" features southern and Russian wines, "Raise Your Sails" is for those who like fresh and sour sorts and "When You Want Fruit" is all about the sweeter wines.
