Although Djoyn only recently opened, it has already become indispensable, mainly due to its original menu and its use of organic ingredients. The hip and colourful interior, which is a unique combination of both vintage and industrial elements, is a great place to relax, but you can skip the house wine and shell out a few extra euros for one of its better bottles. The salads are a safe choice, while the chicken cooked in Trappist beer was of such exceptional quality that we forgave the chef for using such a valuable brew for cooking!