This historic farmhouse is in 1997 converted into a restaurant 'where you can taste the good life, exuberant atmosphere and Brabant hospitality in every detail'. That's indeed a bold statement, but unfortunately, it falls short of its ambitious promise. Although it's cuisine is affordable, locals will tell you that the small serving sizes are more typical of Randstad and not of Brabant. The predictable menu could also use an upgrade. Great wines though and excellent service.