Akelarre is the life of Pedro Subijana, leader of the avant-garde gastronomic wave, recognisable by his unconscionable moustache. His restaurant is considered a jewel in the international creative cuisine. The restaurant has spectacular views of the Cantabrian Sea. In this house the great classics share space with the new creations. An exceptional gastronomy proposal, with creativity and traditional root are flavours with well-marked tastes and textures