San Sebastian

Eme be garrote

  Camino de Igara, 33 Donostia      +34 943 22 79 71     more than a year ago
The place is an old apple cider place with the barrels as a decoration amazing in a peaceful atmosphere. This is another of celebrated chef Martin Berasategui’s restaurants, but somehow in a more informal way. You can opt for the tasting menu or create your own mini-tasting menu as many dishes are available as half-portions.


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Open 13:30 - 15:30 ; 20:30 - 22:30. Closed Mon, Sun.


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