San Sebastian


  Calle Campanario 11, 20003 Donostia      +34 943 42 19 04     more than a year ago
This upscale tavern, boasting a Michelin star, creates a cuisine that walks the line between tradition and the avant-garde. This serious and opulent eatery is run by a young chef. And like all young chefs worth their salt, he worships at the altar of great raw materials. Kokotxa is a look at the many excellent ingredients of Basque recipes and some elements from abroad.


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Open 13:30 - 15:00 ; 20:30 - 22:30. Closed Mon, Tue, Wed, Sun.


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