There is no gainsaying the brilliance of chef Andoni Luis Aduriz. In the absence of El Bulli, this restaurant in a Basque farmhouse in rolling countryside a few miles outside San Sebastián is now Spain's de facto cathedral of contemporary cuisine. It has been ranked among the top 10 for the past 14 years (in 2020 it occupies number 7 position in The World’s 50 Best Restaurants) and holds two Michelin stars. It serves a unique and lively food that leaves no one indifferent. Are you ready for the approximately 20 dishes that made up the tasting menu?