Serbish is heaven for anyone who’s really into meat and/or fish. Favorite Balkan recipes (mussels “buzaru”,pljeskavica, cevapi) as well as more traditional international dishes (schnitzel, grilled fish, meat and fish tartares, cheese and meat boards) arrive at your table in very generous portions, at a reasonable price and in a relaxed atmosphere. Serbish shies away from that overly Balkan look, opting instead for a light and easy décor through stylish exposed brick and concrete walls and bits of wooden crates on the ceiling. Serbian, Croatian and Montenegro wines come by the bottle and the more adventurous guests can start or finish their meal with one of the many raki on offer.
