It might lead to prices being ramped up, but the Michelin Guide remains the world’s best bet when it comes to top tier fine dining. Abantal is one of the Michelin Star restaurants in Seville and it takes this prestigious position seriously, with none-more-professional service and a flawless interior. The food remains engagingly down to earth though, with classic ingredients shaken and stirred until previously hidden tastes make themselves known. This is fine dining as it should be.