Superior food which - as with most of the city's best restaurants - is slightly removed from the city centre. This place you will find in the lower part of the Old Town, and while it's nominally Romanian fare the menu contains a whole host of treats combining local produce with international flavours. The setting is quirky and informal, prices are good, and in brief this is how modern dining can - and should - be done. The name, by the way, means 'At the oven'. And - as you will see - they have quite some oven.
Open 13:00-23:00, Fri, Sat 13:00-23:45.
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