A rough and ready and somewhat large Turkish restaurant in the heart of the Old Bazaar whose kitchen is run by a friendly old chef who speaks not a word of English and who accordingly hasn’t made any effort to get the menu translated. The food, made from the freshest ingredients, is excellent and we recommend you drag someone in off the street if you’re having trouble ordering it. Take note that the place is geared towards to the locals, and although the service is generally friendly it’s known to move at a ridiculously slow pace.
