A special intuitive attachment exists in an individual towards home cooking. Creating this kind of atmosphere in a public space takes some work, but Gostilna Pr’ Kopač in Brezovica has managed just that. The continually evolving family enterprise has taken what was happening in its kitchen into the public, and the results are clear to see. Traditional Slovene cuisine is the order of the day, with a very affordable a la carte menu to boot.
