Opened in the village of the same name just north of Ljubljana by Slavko Žagar Sr back in 1975, to this day Skaručna has the reputation of satisfying each and every guest, which goes far beyond what is on the plates and in the glasses. The owner, Slavko Žagar Jr, is a jolly fellow and exceptional host, but also takes his cuisine very seriously. Fresh ingredients come directly from the nearby fields and forests, and even the wood that fires the open-air barbecue is carefully selected. In short, every meal at Skaručna is a unique, and often unforgettable, experience.
