A legend on Sofia's restaurant scene, Egur Egur has been spreading the word about the delights of Armenian cuisine for over 10 years. From healthy and tasty Middle Eastern starters such as tabbouleh and grilled halloumi, to traditional Armenian dishes, to innards, BBQ meats, fish and seafood - including 5 ways of preparing mussels - there is something for every taste. Save room for dessert, as they are not to be missed - particularly the Anoush Abour.

Belonging to one of Bulgaria's leading jazz singers, Hilda Kazasyan, it's only fitting that the restaurant's visitors also get to enjoy live jazz every Thursday Friday, Saturday evening. On two levels, you can choose whether to be near the piano or in one of the quieter rooms upstairs.