Jasmine Fusion contemporary halaal fine dining

This fully halaal restaurant offers a blend of cuisines with recipes influenced by Malaysian, Moroccan and Singaporean origin. The cuisine here not only caters to the Muslim community but for anyone looking for a fine dining experience.

At the helm is chef Naadir Gattoo and his team. Gattoo grew up in a family with food at its heart. His Gujarat grandmother first inspired his love of food, and from a career that started in sports medicine he turned his attention to cooking after one of those profound experiences that led him to question how he wanted to spend the rest of his life.
 
Gattoo has travelled the world and brought back inspiration from myriad cultures, and he is prepared to travel anywhere in search of a food experience. 

Gattoo mentions having worked in Morocco and Spain – you'll notice the influence in the spices and colour on your plate – and wanting to create a seamless halaal food experience that tastes nothing like what you would eat at home. In Naadir Gattoo's words "We want to serve you what is an effort to cook at home".

Jasmine Fusion's philosophy includes sourcing the highest quality ingredients (including Halaal Angus beef) and innovating new dishes, adding a twist to each to produce moreish flavours.
 
Monthly Chef Gattoo comes up with exciting reasons to visit including special date night menus, live interactive dinners and masterclasses.