Travel 40 minutes north of Sandton into the countryside and you’ll find places dedicated to a fresher approach to eating, like Leafy Greens, an institution that was started by pioneering Antonia De Luca and became famous for its harvest table and vegan food offering. This farm restaurant in Muldersdrift recently underwent a change of ownership (end of 2021) and now specialises in whole foods, with plenty of vegan and vegetarian options. Perfect for a leisurely breakfast or an a la carte lunch en route to the Cradle of Humankind.
