Okay, we're going to be brief here.
First of all, the name of the chef is Dabiz Muñoz.
Second of all, he describes what he does as "hedonistic, sweet and creative avant-garde cuisine, in which everything is possible."
And last but not least - his 250€ menu is called "The kitchen of flying pigs."
Intrigued yet?
First of all, the name of the chef is Dabiz Muñoz.
Second of all, he describes what he does as "hedonistic, sweet and creative avant-garde cuisine, in which everything is possible."
And last but not least - his 250€ menu is called "The kitchen of flying pigs."
Intrigued yet?
