Meaning "Little France" in Finnish, Fransmanni delivers French cuisine from Provence. That means loads of chanterelle mushrooms, different meaty caseroles and lots of creamy sauces. While the venue is large with vaulted ceilings, the blazing open fireplace and rustic candelabra mounted on each surface keeps the space toasty and inviting. Service is executed with aplomb, the food is generously portioned and delicious.