Jerome is a modern gastronomic restaurant, located in the very heart of St. Petersburg, just a few steps from the Hermitage, St. Isaacs and other main city attractions. Freshness is the keyword for their menu. Antonio Fresa, the incredible talented, aspiring chef from Tuscany, while paying tribute to his Italian roots, creates his own twist on favourite dishes from all over the world. Think pastrami, signature vitello, salmon ceviche, the Tuscan classic stufato Sangiovese, oyster risotto, oats with ricotta and pickled onions. For something sweet, there are perfectly-crafted desserts that play with the taste spectrum, from the heavenly-light apple dessert to deconstructed carrot cake.
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