Don’t come here expecting your classical Indian cuisine. It’s far too hippy for that. They do esoteric Indian vegetarian fare, complete with fresh fruit garnish though dill also seems to be considered a staple here, as does a cucumber and tomato array that is often quite out of place. They’ve got samosas and dahl, raita, soy steaks and a lot of dishes we can’t pronounce (even though there is an English menu).