St.Petersburg

La Perla Fish House

  Ul. Marata 54 ,   City Centre-2          (+7) 812 764 44 13     16 May 2019
La Perla Fish House is a real pearl of seafood gastronomy in the Northern Capital. Since the day of its opening on 7 March, 1999 La Perla has been serving guests dishes made of only the freshest Russian seafood and prepared by the best chefs in town. Currently, the restaurant’s head chef is Stanislav Potemkin, a member of the International Association of Gastronomy “Chaîne des Rôtisseurs”. The menu boasts oysters, sea urchins, scallops from the Sea of Okhotsk that are served on a tray of ice, traditional pomorsk fish soup prepared in accordance with a 17th century recipe, zander from Lake Ladoga slow-cooked in a liqueur of field wormwood and served with a tender carrot puree, as well as many other mouth-watering dishes that combine fresh local produce with the finest traditions of Russian and French cuisines. All together, this is what makes St. Petersburg’s gastronomical traditions truly unique.

Amenities

Credit Cards
Air-conditioning
Child-friendly
Facilities for disabled
Takeaway
Wi-fi

Metro

Ligovsky pr.

Website

Open

Open 12:00 - 24:00.

Price/Additional Info

€ € € € €

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