This place has got the only meat smoking machine from Dallas in all of Russia which is used to prepare pork ribs, a signature brisket and homemade sausages. Also, here you can savor “Prime” steaks as well as juicy burgers. The bar offers 20 sorts of local and American beer and a collection of bourbons and Russian wines. Inside, the vibe is that of a typical classical American diner: bare concrete walls, red leather couches and stylish Texas flag panel made out of beer cans.