Pizza and pasta are what they do best here in this novelty little basement bar, named after the Russian word for "dough". They make their own pasta, change the menu daily and serve up pizza with tasty Italian-style thin crusts and freshly grated parmesan. The grey and red interior and relaxed atmosphere makes it a perfect place for lone diners, lunchers or anyone after a snack. Beers are available on tap as well as a choice of wines.