The spaghetti was firm, the succulent pieces of fried aubergine gave the tomato sauce the desired extra flavour and the ricotta cheese added on top not only pleased the eye, but added some real freshness to to dish. Yes, you could say that we were quite pleased with our meal and the easygoing waiter certainly made us feel like we were dining in Italy. That said, 4Leoni Firenze doesn't only do great pasta, but also some other specialities from Tuscany like Polpette alla Fiorentina (meatballs) and the famous Bistecca Fiorentina (a T-bone from the grill). The Coccoloni family who owns the restaurant also runs a handful of successful establishments in Tuscany, which could explain its obvious authenticity. Lunch deals including water or a glass of wine and coffee can also be had for around 25Sfr.
