At Didi’s you get exquisite cuisine in a calmly elegant atmosphere. Our evening took off splendidly with the hors d'oeuvres and then continued with the delightful four-course menu which is new every month (around 98Sfr). We had marinated king fish as starter followed by a tender piece of veal's loin. Cooking and hospitality is a vocation here and the chocolate art-work on the dessert plates is just one of the proofs. Reservation recommended. There are also a-la-carte-options available.
