Oh, the ceviche! The pungent cocktail of fish, chilli, coriander and lime juice is reason enough to visit El Luchador. But the other dishes on the small menu are full of flavour too. Soft maize tacos are the mainstay, with shrimps, meat or vegetables and always served with four freshly made sauces - add as you wish. Quite low-key, this is a great place for a few beers and no one will mind if the sauce doesn't stay in the tacos. You might walk in on one of their occasional short film nights, or enjoy leafing through The New Yorker or Rolling Stone magazines.
