For decades Le Dézaley has been dedicated to dishes from the canton Vaud, situated in western Switzerland. The fondue prepared according to an old family recipe is definitely very tasty and also comes in a version with morels (mushrooms). Or get one of the fondue deals including a starter (like air-dried meat) and a dessert. Try one of the different sausages of the region, be it stuffed with cabbage or just served plain with French beans or leek or go for one of the other Swiss dishes. The old part of the restaurant is more charming, so try to get a seat there.
