Permanently closed!
Yes, it's all about dumplings at this small restaurant on Langstrasse. Owner Angel Liu decided to shut down her café and open an authentic Chinese restaurant instead. A very wise decision. The freshly-made dumplings that come with eight different fillings are a real treat and you can actually watch the staff making them by hand in the back of the room. We enjoyed the spicy shrimp too, but as they came with a sticky sauce and with the shells still on, they were a little hard to handle. We, however, finished our exotic dining experience on a high note with a fried banana and although the service was slightly chaotic, we've heard that most of the teething problems that come with opening a new establishment have been remedied.
Yes, it's all about dumplings at this small restaurant on Langstrasse. Owner Angel Liu decided to shut down her café and open an authentic Chinese restaurant instead. A very wise decision. The freshly-made dumplings that come with eight different fillings are a real treat and you can actually watch the staff making them by hand in the back of the room. We enjoyed the spicy shrimp too, but as they came with a sticky sauce and with the shells still on, they were a little hard to handle. We, however, finished our exotic dining experience on a high note with a fried banana and although the service was slightly chaotic, we've heard that most of the teething problems that come with opening a new establishment have been remedied.
