This colourful Argentinian restaurant prides itself on its parilla, or grilled meat. Chef Simon, a trained parilla chef offers beautifully grilled steaks from Brazil and Uruguay, all served with chimichurri. Service is very friendly and staff are very knowledgeable, and happy to talk to you about the menu. While the steaks were some of the best we've tasted in Tallinn, our favourite was the beef heart served with cheese sauce. For those less adventurous, there are a few seafood options, as well as some tasty appetisers.