A traditional, Georgian restaurant centred around a large bread oven where loaves and other pastry dishes such as khachapuri and lobiani are freshly made and served straight to the table. In addition to the speciality breads, there are a wide range of Georgian dishes with a good array of low - calorie and vegetarian options. The decor is rustic-chic, with bare brick and stone walls and floors. Live music available everyday of the week. During the summer, table are laid out on the patio as well as inside. Extensive wine list.