Renowned Georgian chef and culinary expert Tekuna Gachechiladze claims her restaurant specialises in healthy, “Georgian, anti - hangover cuisine.” Walking into this warmly lit and simply furnished establishment will make you feel instantly at ease, and the kitchen in plain site lends a degree of familiarity and friendly comfort to the atmosphere. Though the menu is not large and the price tag not small, choose from a number of exquisitely prepared dishes influenced by European and Georgian cuisine. The chef herself recommends khinkali soup as the perfect solution to an aching head. The restaurant opens at 8 on weekends and stays open until 2 in the morning.
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