The combination of simple, structural concrete with wooden floors is a creative and unusual space. One wall is an imaginative louvered structure, over spilling with lush green plants. The second floor of restaurant is very relaxed, spacious and friendly. Downstairs is laid out in a canteen style. Upstairs serves international dishes while downstairs specialises in Georgian cuisine. Our favourite dish here, and a rarity for Tbilisi, is the Hungarian Goulash. The duck in caramelized onion sauce comes a close second. They also offer a good selection of salads, pastas, pizzas and pancakes.